Birthday Cake a la Danois

Once again a birthday is celebrated in my home. This time the birthday child really likes strawberry, so I needed to make a festive cake with lots of strawberries!
For the cake I whipped together 4 egg and 100 g sugar, once it is fluffy and white, gently fold in 100 g flour mixed with 1/2 tsp. baking powder. Pour the batter into a jelly roll pan and bake at 390 degrees for around 20 min.
While it is baking you want to prepare the vanilla custard, that will be the first layer of your cake. I made on batch of my standard custard, as I made for the Strawberry Pie earlier. Let the cake and custard cool to room temperature. Then spread out the custard on the cake in a even layer. Add on slice strawberries to cover the complete cake.
For the final touch I used whipped cream to create the Danish flag! You can of course adapt this to any flag you like... Add a few blueberries to the top right corner and you have the Stars and Stripes.