Easy Chocolate Roll

Jelly Rolls are a really easy cake to bake and something you can whip up in a flash, if you all of a sudden get unexpected guests. I decided to make a chocolate version, since we in my household really like chocolate!
The batter is not only easy, it is also lowfat, since it does not contain any butter. Just take 3 eggs, 120 gr sugar, 30 g flour and 2 tsp dutch cacao powder. Beat the eggs and sugar until airy and almost white. Mixe the flour and cacao powder and gently stir it into the eggs mixture. Pour the batter in a jelly roll pan and bake for 12-15 minutes at 350 degree.

Let the cake cool for a few minutes and then flip it onto a sugar dusted parcement papir. When it has cooled complately you can add the filling.

You can add your favorite filling, for this roll I whipped up some heavy cream with a small splash of vanilla. You want to coat the cake evenly, but leaving 1/2 inch of the sides free, becuase the filling will be pushed out a bit when you roll it.

Roll it firmly together, but without pushing all of the filling out the sides. I refrigerated this cake for around 1 hour before serving, just to get it completely set and nice cold.

Served with a few sliced up strawberries; it's the perfect dessert.